姓 名:王文君
职 称:教授,博导
学科方向:食品科学
电 话:0791-83813655
邮 箱:wwjun9999@jxau.edu.cn
社会兼职:
教育部食品科学与工程类教学指导委员会委员
江西省普通高等学校食品科学与工程类教学指导委员会副主任委员
江西省人民政府学位委员会第二届学科评议组工学(Ⅱ)成员
江西省营养学会副理事长
江西省食品科学技术学会常务理事
中国营养学会会员
《食品科学》杂志、《学报》、《食品安全质量检测学报》编委
教育经历
1991-1995畜牧兽医系畜牧专业 本科
1998-2001 动物遗传育种与繁殖专业 硕士
2003-2006 中国农业大学生物学院生物化学与分子生物学 博士
工作经历
1995-1998 江西省供销社江西远大实业发展有限公司
2001-2005 hbs红宝石平台讲师
2005-2011 hbs红宝石平台副教授
20011-至今 hbs红宝石平台教授
研究领域及方向
畜产品安全生产与深加工
食品化学与营养学
教授课程
本科生课程:食品化学,食品生物化学
研究生课程:现代食品化学,分子营养学
科研项目
先后主持20多项国家、省部级科研项目, 与企业保持紧密合作,承担多项企业合作项目。
近期发表论文:(*表示通讯作者)
1. Yang Zhang, Jing He, Lingli Chen, Wenjun Wang*. Chimonanthus nitens Oliv leaves essential oil alleviates colitis induced by sodium dextran sulfate in BALB/C mice via MAPK/NF-κB/Nrf2 signaling pathway. Journal of Functional Foods, 2024, 11:106095. https://doi.org/10.1016/j.jff.2024.106095
2. Sichen He, Jin Yan, Lingli Chen, Hui Chen, Wenjun Wang*. Structure and in vitro antioxidant and immunomodulatory activity of a glucan from the leaves of Cyclocarya paliurus.Journal of Functional Foods, 2024, 113: 106016. https://doi.org/10.1016/j.jff.2024.106016.
3. Yang Zhang, Meng Zhao, Jing He, Lingli Chen, Wenjun Wang*. In vitro and in vivo immunomodulatory activity of acetylated polysaccharides from Cyclocarya paliurus leaves. International Journal of Biological Macromolecules, 2024, 259( Part 1), 129174 https://doi.org/10.1016/j.ijbiomac.2023.129174
4. Chuanlong Yu, Lingli Chen, Mingsheng Xu, Kehui Ouyang, Hui Chen, Suyun Lin, Wenjun Wang*.The effect of pH and heating on the aggregation behavior and gel properties of beef myosin. LWT - Food Science and Technology, 2024, 191: 115615 https://doi.org/10.1016/j.lwt.2023.115615.
5. Jin Yan, Sichen He, Lingli Chen, Hui Chen, Wenjun Wang*. Characterization, antioxidant and antibacterial activities of gelatin-chitosan edible coated films added with Cyclocarya paliurus flavonoids. International Journal of Biological Macromolecules, 2023,253: 127664 https://doi.org/10.1016/j.ijbiomac.2023.127664
6. Wenya Meng, Lingli Chen, Kehui Ouyang, Suyun Lin, Yang Zhang, Jing He, Wenjun Wang*. Chimonanthus nitens Oliv Leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice. Food Science and Human Wellness, 2023, 12(6): 2440-2450 (8.022) http://doi.org/10.1016/j.fshw.2023.03.011
7. Zedong Zhang, Wanting Hu, Qiuyue Xie, Yuezhe Shi, Yutong Zhao, Yaxin Deng, Jiaxin He, Xia Wu, Yu Zhang, Wenqi Zhang, Pengjun Liu, Hao Yang, Wenjun Wang*. Efficient decolorization of melanoidin in raw molasses wastewater by thermophilic esterase in actual extreme conditions. Bioresource Technology, 2023, 382: 129191
8. Ling-Li Chen, Wen-Jun Wang*. p53 regulates lipid metabolism in cancer. International Journal of Biological Macromolecules, 2021, 192: 45–54 https://doi.org/10.1016/j.ijbiomac.2021.09.188
9. Zhanwei Yang, Jing Zhao, Jing'en Li, Jin Wang, Wenjun Wang∗. Genome-wide DNA methylation profiling of high-fat emulsion-induced hyperlipidemia mice intervened by a polysaccharide from Cyclocarya paliurus (Batal) Iljinskaja. Food and Chemical Toxicology, 2021, 112230 https://doi.org/10.1016/j.fct.2021.112230
10. Meng-Zhao, Yi-Han, Jing'en Li, Qi-An, Ximei Ye, Xiang-Li, Zitong Zhao, Yang-Zhang, Jing-He, Qihuan,Deng, Wenjun Wang*. Structural characterization and antioxidant activity of an acetylated Cyclocarya paliurus polysaccharide (Ac-CPP0.1). International Journal of Biological Macromolecules.2021, 171:112-122https://doi.org/10.1016/j.ijbiomac.2020.12.201
11. Xin Liu, Yangping Wen, Wenjun Wang*, Zitong Zhao, Yi Han, Kaijie Tang, Dan Wang*. Nanobody-based electrochemical competitive immunosensor for the detection of AFB1 through AFB1-HCR as signal amplifier. Microchimica Acta 2020,187(6): 352: 352. https://doi.org/10.1007/s00604-020-04343-2
12. Jingen Li, Qihuan Deng, XiaoyunYu, WenjunWang*. Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum. Food Hydrocolloids,2020, 105932 https://doi.org/10.1016/j.foodhyd.2020.105932
13. Ning Wang, Xin Liu, Jingen Li, Qingfeng Zhang, Xiang Li, Qi An, Ximei Ye, Zitong Zhao, Lei Cai, Yi Han, Meng Zhao, Wang Wenjun* Antibacterial mechanism of the synergistic combination betweenstreptomycin and alcohol extracts from the Chimonanthus salicifolius S. Y.Hu. Leaves. Journal of Ethnopharmacology, 2020, 250: 112467 https://doi.org/10.1016/j.jep.2019.112467
14. Lei-Xiong#, Wen-Bing Hu#, Zhan-Wei Yang, Hui-Chen, Wang-Ning, Liu-Xin, Wen-Jun Wang*. Enzymolysis-ultrasonic assisted extraction of flavanoid from Cyclocarya paliurus (Batal) Iljinskaja: HPLC profile, antimicrobial and antioxidant activity. Industrial Crops & Products, 2019, 130: 615–626 https://doi.org/10.1016/j.indcrop.2019.01.027
专利获得情况:
Use ethanolic extracts of Chimonanthus Salicifilius S. Y. Hu. in preparation of untibiotic-modulating agents,专利授权号:2020102144,澳大利亚,2020,
一种绵羊瘤胃上皮细胞的分离培养方法,专利授权号:ZL 2017 1 0363364.X,2020
一种节能型智能化滚筒式茶叶杀青及炒干装置,专利授权号:ZL 2018 2 1602376.X,2018
一种优质肉鸡用饲料添加剂的制备及其应用,专利授权号:ZL20150366994.3,2018
咖啡酰奎宁酸制备方法与应用,ZL201310133693.7,2015
一种祛痰止咳组合物及其制备方法,专利授权号:ZL 201210271132.9,2015
一种放牧牛用饲草补料器 ZL 2015 2 1012895.7,2016
获得奖励
获省部级以上科研奖励6项。